Check this page regularly for what’s happening at Eagle Street Pier
Jack Daniel’s Autumn menu The Bavarian
Join The Bavarian for their fired-up Autumn menu!
They’ve added a Jack Daniel’s kick to our Autumn menu, with the refined, mellow, maple syrup notes of this Tennessee whiskey underscoring a range of dishes, platters and drinks.
The Jack Burger features a secret spiced chicken breast topped with cheddar, coleslaw, pickles and drizzled with a habanero hot sauce and sticky Jack Daniel’s sauce. The Jack Schnitzel is a southern fried schnitzel topped with Jack Daniel’s sauce and served with golden potato gems and slaw. Their famous buffalo wings are transformed into Jack Wings by being doused in a combination of Jack Daniel’s BBQ and Jack Daniel’s hot sauces.
You can opt to share the Jack Platter, which includes 12 Jack wings, crackling pork belly, southern fried chicken schnitzel, potato gems and coleslaw, served with lashings of Jack Daniel’s sauce on the side ($45 for two to share).
The Bavarian also have a selection of great combos that are served with Jack Daniel’s and either coke or dry jugs.
Available now until the end of May.
The Bavarian practices responsible service of alcohol. RSA applies.
City Winery to Open Second Cellar Door at Eagle St Pier
Wine-lovers rejoice, City Winery are opening a sophisticated Cellar Door and bistro at Eagle Street Pier, slated for launch late March. The masterminds behind Brisbane’s own Gerler Wine, Dave Cush and Adam Penberthy, said they are looking forward to opening their second CBD based cellar door and fourth venue, just over 2 years since first cutting the ribbon on the original Wandoo St winery.
For more information, please read the article here.
Regional Nights Series at Naga Thai Naga Thai
Naga Thai presents the Regional Night Series, taking place once a month on a Monday evening.
During this evening, Naga Thai will host a series of dinners showcasing the nuances and variety of cuisines across regional Thailand.
The first Regional Night is taking place on Monday 12 and Tuesday 13 April and will serve dishes from the Isan region with a set menu at $79pp.