Fatcow Steak and Lobster Now Open
Fatcow Steak and Lobster is OPEN and serving a quality menu and dining experience. Notable restaurateur Michael Tassis (of George’s Paragon, Rico Bar & Dining and Massimo) will reopen the new concept, along with business partner Caio Rossetto.
Michael Tassis, of the Tassis Family, have been running successful & award-winning restaurants for over 30 years. Both Tassiss and Rossetto guarantee a beautiful alfresco dining experience serving up institutional favourites such as quality cut meats, plus the opportunity to indulge in Australia’s finest and freshest lobster sourced from Tasmania and Western Australia. Following a meal, guests can lounge in the Whisky and Wine Bar where they can taste from over 150 whiskeys and exceptional wines.
For trading hours and more information, click here.