Get ready for round two! Brisbane’s Bug & Oyster Trail, Sea to the City is back for its second year on Sunday 13 October 2019. The alfresco food trail celebrates fresh seafood against the spectacular backdrop of the Brisbane River.

The one-day event stretches from Eagle Street Pier through to Customs House, with 17 of Brisbane's best riverside restaurants serving up specially curated seafood delights that hero oysters and bugs. Expect an afternoon filled with mouth-watering treats, wine, river views, and live music.

Pop-up food stalls and bars will line Eagle Street’s riverfront and restaurants will also have special dishes on offer throughout the day. 

Restaurants taking part in the trail are: Blackbird Bar & Grill, Cha Cha Char, Patina at Customs House, Friday's Riverside, George's Paragon, Il Centro, Jellyfish, Kingsleys, Madame Wu, Massimo Restaurant & Bar, Mr & Mrs G, Navala Churrascaria, Pig 'N' Whistle, Riverbar & Kitchen, Riverland, Rico Bar & Dining, and Sake.